Hi! I’m Sam and my husband is Alex, and we’re working to improve the health and biodiversity of our farmland, the river and historic woodlands.

I’m the farmer – or the goat servant if you ask our mischievous loves, Alex is a maths teacher, and together we’re doing our best to breathe life back in to the old place – working to regenerate our soils, plus create resilience in the face of climate change by working with, and enhancing, nature.

Our Farm to Fork sales direct to our much treasured customers help us to put much more back in to the land and environment. Taking a “from the roots up” approach to pasture, plants, our high welfare livestock and the wildlife, continuously working for a healthy and resilient biodiverse landscape.

We know the more diverse range of flora we allow to grow with our careful management, the more fauna can benefit from the extra available food and habitat.

Careful management of our “Mini Mob” of grazing livestock help us to regenerate previously eroded soils. And with the aid of resilient diverse pastures, hedgerows and trees, which also all benefit the bugs, birds and bats, as well our ruminants health, we’re farming for healthy soils with good levels of water and carbon retention.

But before I drop in to my Nature-and-Environment-Loving-Nerd mode, seeing me witter on further about the possibility of reversing climate change through regenerative agriculture (see Kiss The Ground movie, Netflix) we’ll move smartly on to our produce.